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SAMPLE MENUS
HORS D’OEURS
Spinach Artichoke Phyllo Cups- spinach, artichokes, tomatoes, cream cheese, leeks.
Mini Bang Bang Cauliflower tapas-Green onions, Sweet chili sauce, red peppers.
Grilled chicken Brushetta- tomatoes, basil, balsamic glaze, red onions.
FIRST COURSE
Georgia Peach Salad- grilled peaches, sweet peas, cucumbers, sprouts, candied pecans, Truffle vinaigrette.
Maryland Crab Cakes- Lump crab meat, Shrimp, dill, green onions, Sanny Sauce.
Red lentil Soup-lentils, carrots, potatoes, tomatoes, spinach.
MAIN COURSE
Grilled Rosemary Chicken” w steamed broccolini, yellow rice pilaf.
"Shrimp n Grits”- Creamy Grits, creole sauce, red and green peppers, sweet onions, Turkey sausage.
Jerk Oyster Mushrooms- jerk mushrooms, plantains, rice n peas, sautéed collard greens and cabbage.